This is an older recipe for a late winter drink. To spice up your red wine a bit, try the suggested combination.



In a large saucepan, combine juice and wine. Add spices and brown sugar. Bring to a boil. Decrease heat and simmer for 10-15 minutes. Adjust sweetness by adding sugar to taste.

Yield: 10-12 servings
Source: Paraphrased from Wood & Seefeldt, The Wicca Cookbook
Use for: Imbolc

Pagan recipes

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