The Chiko roll, that most Australian
, was created when a Chinese
takeaway owner, who sold food from a caravan
outside of the Melbourne Cricket Ground (MCG
), decided to package Chicken Chow Mein
in a more convenient
It was originally called a Chicken Chow Mein Roll, but the modern equivalent has too little chicken content to be legally called such, and thus 'Chicko' was born.
Speaking of Australian culinary innovation at sporting venues, has anyone mentioned the pie floater?