Bleu de Laqueuille, a grand French
blue cheese, was inspired by the
Bleu d'Auvergne, and was created by
Antoine Roussel in
Laqueuille in the year
1850.
Bleu de Laqueuille is formed into cylinders, and is covered in an orange rind. The flavour is typically spicy and smooth. Affinage is three months, and is turned out with a fat content of 45%.
research source: cheese.com