Allergy Safe Recipes
2 cups GF flour (see below)
3 tbsp sugar
2 tsp xanthan gum
1 cup milk, warmed for 1 min in microwave (use lactose treated if you need to)
1 tsp salt
1.5 tsp yeast
2 tbsp oil (or use butter, just barely melted in the microwave)
1 tsp vinegar
Bake at 450(F) for 10 minuts, then reduce to 350(F) and bake for 30 minutes longer.
The GF flour is a flour substitute. You make it like this:
2 parts white rice flour
2/3 part potato starch flour (NOT potato flour)
1/3 part tapioca flour
Copyright 1997-1998, Eileen Kupstas Soo. Use and copying of this information are permitted as long as (1) no fees or compensation are charged for use, copies or access to this information, and (2) this copyright notice is included intact. -- CST Approved.