l'Affidélice au Chablis is a french cheese originating in the town of Bourgogne. It is a washed rind cheese, with the washing liquid being Chablis wine, giving the cheese a distinctive flavour and aroma. Cow's milk is used to make the cheese.

The attractive rind is deep copper brown when fully mature, and has a melting mouthfeel.

research source: cheese.com

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