l'Affidélice au Chablis is a french cheese originating in the town of Bourgogne
. It is a washed rind
cheese, with the washing liquid being Chablis
wine, giving the cheese a distinctive flavour and aroma. Cow's milk is used to make the cheese.
The attractive rind is deep copper brown when fully mature, and has a melting mouthfeel.
research source: cheese.com