l'Affidélice au Chablis is a french cheese originating in the town of
Bourgogne. It is a
washed rind cheese, with the washing liquid being
Chablis wine, giving the cheese a distinctive flavour and aroma. Cow's milk is used to make the cheese.
The attractive rind is deep copper brown when fully mature, and has a melting mouthfeel.
research source: cheese.com