Abertam is a traditional hard cheese of
Karlovy Vary, a famous
spa town in the mountainous
Bohemia region of the
Czech Republic.
It's a farmhouse style cheese, made from sheep's milk, matured for two months, and featuring a thin yellow-orange rind. It's fat content is 45%.
Abertam is served as a table cheese or is used for melting.
research source: cheese.com