Button is a vegetarian English cheese, produced by Hugh Lillington. It is very soft and fragile, with a delicate mousse texture.

The cheese is ripe from five through ten days after production, and reaches the cheese lover in one of several varieties: coated in pink peppercorns, herbs, or chopped nuts. All varieties are dusted in ash.

The fat content of Button is 45%. It's flavour has been described as reminicent of almonds, honey, white wine, and tangerine.

research source: cheese.com