Tyning is considered by many people to be the best modern British cheese. It is a hard cheese, oily and brittle, and is made of sheep's milk.

The flavours of Tyning have been described as "contrasting" -- fruity, spicy, burnt caramel, sweet pineapple.

The cheese is produced by the renowned cheesemaker Mary Holbrook of Sleight Farm. It's fat content is 45%

research source: cheese.com