An unpasteurised sheep's milk
hard vegetarian cheese from Cornwall
. Tala has a melting mouthfeel
despite being a hard cheese. It's caramel, rosemary and lanolin flavours are typical of sheep's milk cheeses. The fat
content is 48%
The cheese is matured for five months before release to the market. It was created by Hans and Heather White and has won bronze at the British Cheese Awards.
research source: cheese.com