This is my grandma's recipe. It's good. 'Nuff said.

Beef Bourguignon

Pour yourself one glass of wine and get together some o' this:

Pour yourself a second glass of wine and do this:

  • Brown beef in shortening.
  • Add veggies and cook till they brown.
  • Mix in soup, water, wine, olives, seasonings and lemon zest.
  • Simmer, covered, one hour, stirring occasionally.

Pour third glass of wine and serve it up with a big loaf of crusty bread! MMMmmmmm....(hic!)