Potato Latkes (thing)
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Mon Jun 12 2000 at 19:39:13
, or 1 spanish onion
, organic if you can, or at least
(extra virgin, cold pressed)
2 eggs beaten
Chop onions, very fine.
, i.e. not firm anymore.
Grate potatoes and place in ice water for ten minutes (this draws out the extra starch), then in a
to dry or squeeze out the excess water. Don't leave them long or they may darken.
Mix together all ingredients.
Heat a pan with 4 Tbsp oil, low enough so it doesn't smoke. Drop
mixture by tablespoons and flatten each latke as you drop them.
Cook until golden then turn to brown the other side. Remove to paper towel or newspaper to soak excess oil. Serve at once, with no-fat
. Don't even think about catsup, 'cause that's just gross.
I like it!
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