A
gourmet vegan restaurant in
San Francisco. Their baked goods are nearly
indistinguishable from
dairy and
egg filled ones (although the coloring can be a little weird sometimes due to the lack of
egg.)
They have expanded beyond the restaurant to make frozen seitan turkeys available (at least as far west as Denver) and their cookies have been available in natural groceries for a long time.
On an ironic and personal note an old coworker of mine was the head chef there for a time after he graduated from the culinary academy in San Francisco. The thing that makes this story funny is that while I worked with him I was a very strict vegan (since returned to eating everything mainly because diabetes limited my choices) and he used to tease me mercilessly. Now he is one of the best vegan chefs on the planet and I eat meat.