Ingredients

1. 2 packets Jell-O gelatin mix.
2. 1 1/2 cup peppridge farms fish crackers. Don't try the cheddar ones.

Equipment

1. One saucepan
2. One transparent bowl, or old fishbowl.
3. One refrigerator

Preparation

1. Boil 3 cups of water in the saucepan
2. Add the Jello and stir until it's dissolved.
3. Pour the mixture into the fishbowl.
4. Pop it in the fridge for about a minute, so it's partially set.
5. Take it out and stir in the fish.
6. Pop it back into the fridge.
7. Serve at parties.