Chili Ramen

This is the way I generally prefer to eat ramen, it's very spicy.

Boil some ramen noodles in water, without stock or anything, and while it's cooking, put these things in a big bowl:

Just mix these all together until there's a fairly uniform paste on the bottom of the bowl. Drain your freshly cooked ramen, add to the bowl, and toss the sauce all over it.