I was surprised to see sydnius advocating the use of rice paper for these spring rolls, which are deep fried. More usually, rice paper sheets are used to wrap fresh, uncooked spring rolls, dubbed Vietnamese summer rolls by hatless in the annals of everything. For deep fried spring rolls, most people use egg roll wrappers, also known as egg roll skins or wonton wrappers. You can buy these wrappers by the hundreds at your local Asian grocery store.