Hash (?), n. [Formerly hachey, hachee, F. hachis, . hacher to hash; of German origin; cf. G. hippe sickle, OHG. hippa, for happia. Cf. Hatchet.]


That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.


A new mixture of old matter; a second preparation or exhibition.

I can not bear elections, and still less the hash of them over again in a first session. Walpole.


© Webster 1913.

Hash, v. t. [imp. & p. p. Hashed (?); p. pr. & vb. n. Hashing.] [From Hash, n.: cf. F. hacher to hash.]

To chop into small pieces; to mince and mix; as, to hash meat.



© Webster 1913.