Marc (?), n. [F.]
The refuse matter which remains after the pressure of fruit, particularly of grapes.
© Webster 1913.
Marc, n. [AS. marc; akin to G. mark, Icel. mork, perh. akin to E. mark a sign. &rot;106, 273.] [Written also mark.]
1.
A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
2.
A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
3.
A German coin and money of account. See Mark.
© Webster 1913.