Marc (?), n. [F.]

The refuse matter which remains after the pressure of fruit, particularly of grapes.


© Webster 1913.

Marc, n. [AS. marc; akin to G. mark, Icel. mork, perh. akin to E. mark a sign. &rot;106, 273.] [Written also mark.]


A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.


A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.


A German coin and money of account. See Mark.


© Webster 1913.