Chow"der (?), n. [F. chaudiere a kettle, a pot. Cf. Caldron.]

1. Cookery

A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.


A seller of fish.

[Prov. Eng.]


Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.


© Webster 1913.

Chow"der, v. t.

To make a chowder of.


© Webster 1913.