I don't think that you can actually classify the flavour pink as anything. It's just pink, pure and simple pink. I am also confused as to what it is meant to taste of, Strawberries? NO. Raspberries? I don't think so. Anything else on our planet? Errrrrrr……….no.
I asked someone what he or she thought the quizzical flavour pink tasted like they replied strawberry. That can't be right, I wondered. Though upon asking several other people, they gave the same answer.
So I went out and bought some strawberries, and many pink products, including icing sugar, a number of small pink refresher bars and some pink wafer biscuits.
After hours of testing I found that the flavour pink does not actually taste anything like strawberries.
Strawberries, with their sweet taste, which makes you want more and more, and pink, which after too much of it makes you feel a bit sick. So would it be Pink and Cream at Wimbledon this year, as a cheap alternative?....... I think not.
I therefore propose a new link in the food chain, PINK, as a food type, should somewhere be along side cockroaches and armadillos.