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A short term for pharmaceutical farming. The process of genetically engineering crops to add genes to protect them, or their consumers, from disease. To relate to the name, making foods that also have pharmaceutical properties.

An example would be researchers at Texas A&M who have altered potatoes to include antigenic material from E. Coli. The theory is that these foods could help to both feed the underpriviledged, and vaccinate them from a disease in the process.