Southside Hamburgers

Serves 4

3 lb. Lean Ground Beef
2 Egg Yolks
1/2 cup Onion, grated
2 cloves Garlic, minced
3 tsp. dried Basil, crushed
1 tsp. dried Oregano
1/2 tsp. Salt
1/4 tsp. Black Pepper
4 slices Provolone Cheese
4 Hamburger Buns

Prepare a medium fire on the grill.

While the grill is heating, blend together the ground beef, egg yolk, onion, garlic, basil, oregano, salt, and pepper in a medium mixing bowl.

Mix the ingredients lightly and shape into 4 large hamburger patties.

Place the hamburger patties on an oiled grill grid. Grill directly over the heat for 5 to 7 minutes per side for medium.

Adjust your grilling times for rare or well done.

Toast buns split side down on the edges of the grill grid until lightly brown.

Place slices of provolone on top of each burger 2 minutes before the burgers are done. Grill with cover down until the cheese melts.

Serve warm.

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