Easy Vegan Chocolate Pudding
6 ounces semi-sweet chocolate
1 10-ounce package firm silken (aseptic-packed) tofu
1 to 2 tablespoons brown sugar, honey**, or brown rice syrup
Dash of nutmeg
1 banana, sliced into rounds
the chocolate chips in a small saucepan
or double boiler
over medium heat.
the melted chocolate into a food processor.
the tofu and process until smooth.
the brown sugar, honey, or rice syrup.
in the nutmeg.
again until velvety smooth.
peanut butter in the bottom of six dessert cups.
pudding into dessert cups.
with banana slices.
for at least 1 hour before serving.
*Note: make sure you use the kind whose ingredients say "soy lecithin" rather than just "lecithin". Chiisuta
informs me that lecithin that isn't specified as soy lecithin often comes from animal sources.
**Depending on whether you consider honey to be vegan. This doesn't seem to be widely agreed upon.