Pipe, a wine-measure, usually containing two hogsheads of 105 imperial or 126 wine gallons; two pipes or 210 imperial gallons make a tun. The size of the pipe varies according to the kind of wine contained; a pipe of Madeira contains 110 wine gallons; of sherry, 130; of port, nearly 138, and Lisbon, 140.

Entry from Everybody's Cyclopedia, 1912.