(thing) by freeze Mon Jun 12 2000 at 20:41:20

ethanol fermented from grain, then seperated from the remaining water by disstilation (exploiting difference in boiling points of alcohol and water due to hydrogen bonding), resulting in a solution of basically 100% ethanol

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(idea) by The Alchemist Mon Jun 12 2000 at 21:03:01

Sadly, you cannot get 100% alcohol. The highest possible amount from distillation is 96 (and 4% water). This is due to vapour pressure and hydrogen bonds and stuff.

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