(Adapted from Anarchist's Cookbook.)
1/2 cup
marijuana, ground or chopped
3 tablespoons
olive oil
1 can (6 oz.) tomato paste
1/2 cup chopped onions
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced
garlic
1 bay leaf
1 pinch thyme
Combine everything but olive oil and marijuana in large pot; cover and simmer. Meanwhile, fry marijuana in olive oil over low heat for 3-4 minutes, or until oil begins turning slightly green (which may or may not happen, depending on the buds used.) Mix oil and leaves into sauce and simmer for an hour and a half to 2 hours, stirring thoroughly. Serve over angel hair or thin spaghetti.