1/4 cup ground roasted peanuts 1 tbsp vegetable oil 2 cloves minced garlic 2 tsp chili paste 1 tbsp tomato paste 1/4 cup chicken stock 1/2 tsp sugar 1 tbsp peanut butter 2 tbsp hoisin sauce 2 tbsp water Fry the garlic and shallot in the oil for 30 seconds over medium heat. Add 1 tsp chili paste, fry, stirring constantly, for another minute. Lower heat to Low, add remaining ingredients (reserve 1 tsp chili paste and 1/8 cup peanuts). Mix well, simmer for 5 minutes. Pour into serving bowl, garnish with dollup of chili paste and remaining peanuts.
Fry the garlic and shallot in the oil for 30 seconds over medium heat. Add 1 tsp chili paste, fry, stirring constantly, for another minute. Lower heat to Low, add remaining ingredients (reserve 1 tsp chili paste and 1/8 cup peanuts). Mix well, simmer for 5 minutes. Pour into serving bowl, garnish with dollup of chili paste and remaining peanuts.
Log in or register to write something here or to contact authors.
Lost password
Sign Up
Need help? accounthelp@everything2.com