Imagine before you...

...a fresh-baked crusty baguette steaming with yeasty goodness.

Now, looking at this baguette for the first time in your life you notice the inside portion of the bread slashes, which is webbed and paler than the rest of the crust, and you wonder if that has a name?

In fact, it does and it is called grigne (green-YIH).

Log in or register to write something here or to contact authors.