This is a tasty treat that's quick and easy to make and pretty good at any time of the day/night (but usually served for brekafast).
- 1 Burrito shell/wrap
- 1 egg (2 if your burrito shell is big enough to accomodate)
- ~2 Tsp. Salsa
Place the burrito shell on a plate
and set it aside. Then heat your burner
up and scramble
your egg(s). When done with this, place the egg on the burrito shell and then add salsa liberally (2 table spoons should be enough for most, but depending on your tastes you may want more or less). Fold the burrito shell (first the bottom, then the left and right sides), and enjoy your scrumtious snack. All in all this should take roughly 3 minutes to make, including cleanup time on the pan. Enjoy!Other Everything Recipes