The word "splade" is contraction of 'spoon' and 'blade' (ie. knife). A Splade is a piece of cutlery that combines a knife, fork and spoon, with the emphasis being on the knife and fork aspects, more so than the spoon functionality. One edge of a splade is usually sharpened to provide an adequate cutting edge (ie. it is may not be as sharp as a standard dining knife).

An alternative (although less common) spelling is "splayd".

A splade is not a spork. A spork is more likely to be plastic (as provided with a meal from a fast food outlet) and has an emphasis on fork and spoon functions. A splade is also different from a foon - I would consider a spork and a foon to be synonymous.

The Comfort Zone (a program on the Australian Broadcasting Corporation's Radio National station) did a story about splades in 2000. Here's what I can remember from this program:

  • Splades were invented in Australia, mid-last century (sometime in the 1950s - 1960s).
  • They gained popularity in the 1970s, particularly at buffets and cocktail parties. People standing around, with a plate of food in one hand could only manage one piece of cutlery... the splade solved the problem by combining three pieces of cutlery into one.

My grandmother had a set of 6 splades. They were stainless steel, with a chequered pattern in black on the handle. She gave them to my parents when I was a kid, so we always had splades in the cutlery drawer.

References (All worked on May 24, 2003.)

  • The Comfort Zone:
  • Definitions: and
  • Anne, an Austalian expat in the US, discusses the splade, the spork and more:
  • Splades are good for camping:
Some other ideas for cultery combinations that I came across while writing this node (on Half Bakery -
  • Knork (A fork with a dull knife on the edge)
  • Knirk (knife-fork)
  • Spifenorkenfoon

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