Do you really want to send Webster 1913 a message saying you like their work?
Ric`in*o"le*ic (?), a. Chem.
Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, CHO with a harsh taste. Formerly written ricinolic.
© Webster 1913.
Log in or register to write something here or to contact authors.