A cocktail (I use that term loosely) served in a Martini Glass.


1 ounce of Creme de Noyaux
1 Tablespoon of White Creme de Cacao
1 Tablespoon of Light Cream

What to do:

Pour all of the ingredients into a cocktail shaker with ice.


Strain and pour into a Martini Glass.
Serve at your own risk.

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