Thought you all out there might enjoy one of my favourite recipes

Parma chicken with fresh tagliatelli and tomato salsa

70g Parma ham

4 skinless chicken breast fillets

6 plum tomatoes, peeled deseeded and chopped

4 salad onions, finely sliced

1 tablespoon freshly chopped mint

1 tablespoon freshly chopped flat leaf parsley

1 tablespoon olive oil

1 tablespoon white wine vinegar

salt and freshly ground pepper

500g pack of fresh tagliatelli

1. Preheat the oven to 190 degrees centigrade, 375 degrees fahrenheit or gas mark 5.

2. Wrap the slices of Parma ham around the chicken filletsand place on a baking tray in the preheated oven for approximately 25 to 30 minutes, until cooked through

3. Meanwhile, prepare the salsa , mix together the tomatoes, onions, mint parsley, oil, vinegar, and seasoning.

4. Bring a pan of lightly salted waterto the boil and cook pasta following instructions on the pack, drain well.

5.Transfer the pasta to a warmed serving plate, arrange the chicken on top and spoon over the [salsa.<{/br>
Serve immediately.

Serves 3 or 4 really hungry people.

For the wine serve something white and slightly dry, like a Pinot Grigio.

Bon Appetit.

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