A traditional breakfast sweet bread of the Philippines.
2 cups flour
2 tsp baking soda
1 tsp salt
1 cup sugar
1 tsp cinnamon
1/2 cup raisins
3/4 cup vegetable oil
3 eggs
2 ripe mangos -- chopped (see how to eat a mango)
1 tsp vanilla extract
Steps
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Pour into greased pan.
- Bake for one hour.
- Cool for at least 20 minutes before serving.