(from my dad's recipe book, by "Doug and Fred", 1975)
Boil everything above (except the meat) until it's smooth
. Put half of the sauce aside, and marinate
the meat in the other half, with 1/2 tsp curry
To the rest of the sauce, add:
Skewer the meat, with whatever vegetables
suit your fancy. Grill the skewers, and serve with sauce over Basmati rice.
Update Feb 6, 2001:
It works with squid, too.
Update March 20, 2001:
Replacing lemon juice with lime juice is yummy, but you may need to use 1.5 limes per lemon, because limes are small and not very juicy. Add 1/2 cup of coconut milk to the sauce at the end for extra Thai goodness.