This is another very good hot apple
treat. Any hot apple dessert is good served with ice cream
Combine honey, water, cinnamon, and nutmeg in small saucepan. Heat over low flame until honey is dissolved; keep warm.
Mix egg whites, flour, and cornstarch in a small bowl to form batter. Cover apples with batter. Fry in oil over medium heat until golden brown.
Yield: 6 servings.
Source: Paraphrased from Telesco, A Kitchen Witch's Cookbook
Use for: Ostara, Beltane, anytime