A modern and very popular cheese of the English
Sussex High Weald Dairy, Duddleswell is hard, round
vegetarian cheese of unpasteurised
sheep's milk. The flavour of the cheese is sweet and caramel, with a hint of
brazil nut and freshly mown
hay. Duddleswell has won
silver at the
British Cheese Awards and boasts a
fat content of 45%
research source: cheese.com