This is for inept college students
only :) the rest of you can just laugh at us.
First get your rice and make it like so.
2:1 ratio water to rice
for every cup
teaspoon of margarine
for every cup of rice
Put it all in a pot and bring it to a boil stirring it as you do. Then turn another burner on low, put a lid on the boiled rice and set it on the low burner. Leave it there for about 20 minutes and if your anything like me it will have screwed up and you'll have mushy rice. :)
Now to fix it just toss it in a no stick frying pan
and fry it up good. :) If you want the chicken proceed to the next section.
For one person and this amount of rice 1 or 2 boneless chicken breasts
Cut the chicken up into little chunks
and throw it on a frying pan. Fry it until its good and golden brown
throwing seasonall salt
on it as you go.
NOTE: Make sure you wash anything that came into contact with the raw chicken
thoroughly with dish soap
Now just toss the rice and chicken together in the frying pan and cook it until most of the mushiness is out of the rice. :) Sometimes i'll toss baby carrots in it for the vegetable part of the meal just slice them in half so they cook up better.