smoked salmon (thing)

This is my dad's recipe for smoked salmon. We live on the Oregon coast, so we have plenty of salmon and other fish.

SMOKED SALMON

• Salt and Pepper to taste
• 1/3 cup brown sugar
• 1 TBSP. salt
• 1 cup soy sauce
• 1 cup water
• 1 cup white wine

Mix all of the above in a covered bowl.
Add enough salmon to fill your smoker.
Cover tight and put in refrigerator for 12 hours, sloshing occasionally.
Put on a paper towl to drip for 8 hours.
Smoke to Taste.
GOOD LUCK