This is my
grandma's recipe. It's good. 'Nuff said.
Beef Bourguignon
Pour yourself one glass of wine and get together some o' this:
Pour yourself a second glass of wine and do this:
- Brown beef in shortening.
- Add veggies and cook till they brown.
- Mix in soup, water, wine, olives, seasonings and lemon zest.
- Simmer, covered, one hour, stirring occasionally.
Pour third glass of wine and serve it up with a big loaf of crusty bread! MMMmmmmm....(hic!)