2 strips Lemon Peel 4 oz. Pineapple Juice 1½ oz. Lemon Hart rum 1½ oz. Bacardi light rum 1 oz. Grand Mariner Garnish with orange or pineapple wedges Fill two 8-ounce glasses three-quarters of the way full with crushed ice. Twist a lemon peel over each glass to release the lemon oil, then throw away the peels. Mix the remaining ingredients lightly and pour over the ice. Garnish with the pineapple or orange wedges. More drinks at Everything Bartender.