The American diner is important to the social and cultural history of America. It is an unique American institution.
The history of the diner starts in 1872 in Providence, Rhode Island, with Walter Scott. Scott sold small sandwiches, eggs, and other food from his horse drawn wagon to late night industrial workers.
The idea of the diner caught on and soon was manufactured by many companies.
The original diners looked like train trolleys which was a popluar look to the new automobile and speed craze in the 1920s.
Many architectural changes came about throughout the years such as the diner becoming a permanent building, materials used, and styles used.
An important change was the streamlined look. This represented speed and cleanliness.
Today the diner is chic and fashionable and the idea of a nice home cooked meal is coming back.