Proudly satisfying British
food with two simple ingredients.Fish
- Preferably Cod
(but they are getting in dangerously short supply), Haddock
or one of a smattering of less desirable varieties - deep fried in batter
preferably made from real King Edward's Potatoes
and not from some reconstitued gunk
Though quite greasy it is filling and provides a good balance of fat, carbohydrate and protein. It is of course immensely tasty.
This dish marches ahead of the pack of other, lesser known, English culinary feasts such as Curry, Yorkshire Pudding, Apple Crumble, Custard, Christmas pudding and Spotted Dick.