Sau"sage (?; 48), n. [F. saucisse, LL. salcitia, salcicia, fr. salsa. See Sauce.]

1.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

2.

A saucisson. See Saucisson.

Wilhelm.

 

© Webster 1913.

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