Sau"sage (?; 48), n. [F. saucisse, LL. salcitia, salcicia, fr. salsa. See Sauce.]


An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.


A saucisson. See Saucisson.



© Webster 1913.

Log in or registerto write something here or to contact authors.