This advisory I wrote originally went public December 25, 1998 in Phrack Magazine, issue 54. Although it has been published, many seem to still be vulnerable to this weakness. -- Juliet

The chocolate chip cookie is an old exploit. You can use it to compromise or, bypass your teachers, sysadmins, bosses, even feds. Never underestimate the cookie. Picture this.. little girlie walks up to you in the NOC.. offers you a fresh-baked chocolate chip cookies! She must be someone's secretary or something.. wow she sure fooled you.. while you are having your cookies and milk, she is locally owning your network!@! anyway.. bake them.. they are good.. DO NOT substitute ingredients.. other than like M&M's for chocolate chips..

  • 1 cup (packed) golden brown sugar
  • 1/2 cup sugar
  • 1/2 cup solid vegetable shortening, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 12-ounce package semisweet chocolate chips

    Preheat oven to 350F. Using electric mixer, beat both sugars, shortening and butter in large bowl until light and fluffy. Beat in eggs and vanilla. Mix flour, baking soda and salt in large bowl. Add dry ingredients to butter mixture and mix until blended. Stir in chocolate chips.

    Drop dough by heaping tablespoonfuls onto heavy large baking sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely.

    Makes about 42 cookies.. or you can make ONE BIG pan cookie

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