This is a very versatile Caribbean hot sauce from the island of Martinez. Slosh it on anything: tofu, seitan (gluten), chicken, lamb, beef, fish. Even a little bit on a pizza could be fun.

What You Will Need
1 tablespoon peeled and slivered or minced garlic
6 scallions, trimmed and minced
1 Scotch bonnet or habanero pepper, stemmed, seeded and minced
Salt and fresh black pepper
1/2 teaspoon fresh ground allspice, or to taste
some boiling water
Juice of 1 lime

What Now?
Just put everything into a jar. Pour boiling water over the ingredients, enough to cover. Add the lime juice. Put the lid on and shake the jar. Take off the lid. There. That was easy.

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