is a popular chocolate
confection available in Australia
and the UK
The chocolate is thinly layered on top of other random thin layers, which makes the chocolate a unique consistency somewhere between crispy and soft. Must be eaten carefully, otherwise tiny pieces of milk chocolate rapidly coat the lap.
Produced by the great British confectioner Cadbury.
Secondary meaning: Australian term for shark meat, commonly sold in fish and chip shops as an inexpensive generic fish. Mild flavour, texture like a cross between cod and whiting.