Homemade ice cream (thing)

3 lb coffee can with lid
1 lb coffee can with lid
rock salt
crushed ice
2 cups whipping cream
1/2 cup sugar
1/2 ts vanilla extract

1. nestle the 1 lb coffee can inside the 3 lb coffee can.
2. fill the 1 lb coffee can with whipping cream, sugar, and vanilla extract.
3. layer crushed ice and rock salt around the 1 lb coffee can.
4. cover both cans with lids, and roll the cans back and forth for about 15 minutes (longer for thicker ice cream).

chocolate syrup
mashed Reese's Peanut Butter Cups
crushed peppermint sticks and 1/2 ts of peppermint extract
any fresh fruit