3 lb coffee can with lid
1 lb coffee can with lid
2 cups whipping cream
1/2 cup sugar
1/2 ts vanilla extract
- nestle the 1 lb coffee can inside the 3 lb coffee can.
- fill the 1 lb coffee can with whipping cream, sugar, and vanilla extract.
- layer crushed ice and rock salt around the 1 lb coffee can.
- cover both cans with lids, and roll the cans back and forth for about 15 minutes (longer for thicker ice cream).
mashed Reese's Peanut Butter Cups
crushed peppermint sticks and 1/2 ts of peppermint extract
any fresh fruit