Beanie weenies is a dish comprised of baked beans and hot dogs. This dish is American and invented by chuck wagon cooks. Beanie weenies are called 'beans and franks' or 'pork and beans' to the unsophisticated. To make beanie weenies, take about 2 cans of your favorite baked beans and chop up eight hot dogs. Heat up via microwave or stovetop. For best results cook them in a pot over a fire outdoors. Never eat canned beanie weenies.
The taste of beanie weenies can be pushed further for those with refined palates. Mustard, ketchup, diced tomatoes and chopped onion can all be added to beanie weenies to add to the flavor.