A dish that is popular in Mediterranean cuisine, often described as "parsley and mint salad". Tabbouleh (Americanized spelling "taboulli") can be eaten in many forms: salad, sandwich, appetizer, or topping to name a few. It is commonly served on lettuce, cabbage, or grape leaves.

Here is a taboulleh recipe to try:

Soak burghul one hour in water, drain. Mix burghul, onions, salt and pepper, and crush mixture with fingers. Add parsley, mint, oil, lemon juice, more salt and pepper. Mix thoroughly, adding more lemon juice and salt for flavor.